Catering Consultancy

Nutritional guidance, training and advice to optimise your hospitel catering facilities.

Catering Consultancy

  • Unit assessments & analysis
  • Implementation of change management & quality imrpvement programmes
  • Implement quality standards using ZIH’s Quality Management Systems
  • Implement quality questionnaires for patient feedback and share results with the hospital to drive and improve quality
  • Provide nutritional guidance & advice
  • Provide training to staff ensuring quality levels are maintained.
  • Establish quality-driven menu cycles
  • Reduce waste 
  • Implement cost controls 
  • Improve quality

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