Nutritional guidance, training and advice to optimise your hospitel catering facilities.
- Unit assessments & analysis
- Implementation of change management & quality imrpvement programmes
- Implement quality standards using ZIH’s Quality Management Systems
- Implement quality questionnaires for patient feedback and share results with the hospital to drive and improve quality
- Provide nutritional guidance & advice
- Provide training to staff ensuring quality levels are maintained.
- Establish quality-driven menu cycles
- Reduce waste
- Implement cost controls
- Improve quality
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